Dickson travels to indoor farm Gotham Greens in Brooklyn, New York to speak with Co-founder and CEO Viraj Puri.
Dickson defines the term ‘vertical farm’: a high-tech greenhouse that is stacked on top of itself, transforming it into a multi-story growing space.
Dickson and Vincent speak with Professor Joel Cuello about his work on engineering of sustainable biological and agricultural innovations, including bioregenerative space life support, crop hydroponics, plant tissue culture, micropropagation, and industrial mass production of algae and plant cell and microbial cultures.
Dickson and Vincent speak with Professor Gene Giacomelli about his work on controlled environment plant production systems research, design, development and applications.
Dickson and Vincent speak with architect Clare Miflin about biomimicry – innovation inspired by nature – and environmentally sound building practices.
Dickson and Vincent speak with Ed and Danielle Horton from Urban Produce, which uses a high-density vertical indoor growing system which they hope to implement all over the world.
Dickson and Vincent speak with Caleb Harper about the Open Agriculture initiative at the MIT Media Lab.
Dickson and Vincent speak with the founders of Vertical Harvest, an indoor farm in Jackson, Wyoming.
Dickson and Vincent visit AeroFarms, an indoor farm in Newark, NJ and speak with Chief Science Officer Ed Harwood and Chief Marketing Officer Mark Oshima.
Dickson and Vincent talk with Dan Albert, founder of Farmbox Greens, a commercial urban farm in Seattle, Washington.
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