TWiM 243: Beef and bacillus

June 6, 2021

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

Hosts: Vincent Racaniello, Elio Schaechter, Michele Swanson, and Michael Schmidt

Right click to download TWiM #243 (40 MB .mp3, 54 minutes)

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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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