TWiEVO 47: On the origin of beer species

September 19, 2019

Nels and Vincent trace the origins of Saccharomyces cerevisiae strains used to make beer, and find that ales and lagers are made with yeasts that were derived from those used to make European grape wine and Asian rice wine.

Hosts: Nels Elde and Vincent Racaniello

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Science Picks 1:21:24

Nels – Population fluctuations in 10 biggest cities
Vincent1.7 million year old rhino tooth (original Nature paper)

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