Dickson and Vincent speak with Caleb Harper about the Open Agriculture initiative at the MIT Media Lab.
Dickson and Vincent review recent entrants into the growing discipline of urban agriculture.
Dickson and Vincent speak with the founders of Vertical Harvest, an indoor farm in Jackson, Wyoming.
Dickson and Vincent visit AeroFarms, an indoor farm in Newark, NJ and speak with Chief Science Officer Ed Harwood and Chief Marketing Officer Mark Oshima.
Dickson and Vincent meet with Henry Gordon-Smith, founder of Agritecture and board member of the Association for Vertical Farming.
Dickson and Vincent speak with Paul Hardej, founder of Farmed Here, a commercial vertical farm in Chicago, Illinois.
Dickson and Vincent speak with Chris and Paul of Illumitex to learn about their revolutionary approach to designing horticultural LED lighting.
Urban Agriculture 10: Quinoa and asparagus
- October 22, 2014
- Tagged as: aquaponics, hydroponics, indoor farm, urban agriculture, vertical farm
Dickson and Vincent read listener email about urban agriculture, hydroponics, aquaponics, underground vertical farms, climate change, and more.
Dickson and Vincent speak with Milan and Daniel Kluko, owners of Green Spirit Farms, a sustainable vertical farm in New Buffalo, Michigan.
Dickson and Vincent speak with James Cannon, Chief of Horticulture at Green Farms A&M, about how his company produces food indoors.
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