In this episode of TWiM, control of Campylobacter in raw chicken by zinc oxide nanoparticles in packaging material, and Salmonella enterica genomes from a 16th century epidemic in Mexico.
Hosts: Vincent Racaniello, Elio Schaechter, Michele Swanson, and Michael Schmidt
Right click to download TWiM #230 (41 MB .mp3, 56 minutes)
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Links for this episode
- Zinc oxide nanoparticles in raw meat packing (Appl Env Micro)
- Campylobacter, an emerging foodborne pathogen (Emerg Inf Dis)
- Ancient bacterial DNA (Microb Genom)
- Salmonella enterica from 16th century outbreak (Nature)
- Image credit
- Letters read on TWiM 230
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Send your microbiology questions and comments to twim@microbe.tv
Why is there no Chicken Sushi? Now I know.
Why do you (Vincent) say “respEYEratory” instead of the more correct “respEARatory”?