Today, Dr. Maria Marco, Professor of Food Science and Technology at the University of California Davis, joins the #QualityQuorum to discuss microorganisms in food, intestinal ecosystems, and the role that lactic acid bacteria can play in health and well-being.
Today, Dr. Ben Wolfe, Associate Professor of Biology at Tufts University, joins the #QualityQuorum to discuss how he and his collaborators study novel food fermentations, helping the public understand more about the gut microbiome, and outreach projects involving microbially-associated food.
Today, Dr. Roberto Kolter, Emeritus Professor of Microbiology at Harvard University (and past President of the American Society for Microbiology), joins the Quality Quorum to discuss his life long interest in microbes and microbiology, and how best to present microbiology to the public.
