Today, Dr. Seth Bordenstein and Dr. Nichole Ginnan of Pennsylvania State University join the #QualityQuorum to tell us about their new publication linking One Health to the myriad microbiomes that exist all around us through the lens of the holobiome—and an opportunity to see the world in a different fashion.
Today, Dr. Ameet Pinto, Carlton S. Wilder Associate Professor in Civil and Environmental Engineering at the Georgia Institute of Technology, joins the #QualityQuorum to discuss the microbiome of drinking water and how it can be used to optimize safety and health.
Today, Dr. Maria Marco, Professor of Food Science and Technology at the University of California Davis, joins the #QualityQuorum to discuss microorganisms in food, intestinal ecosystems, and the role that lactic acid bacteria can play in health and well-being.
Today, Dr. Ben Wolfe, Associate Professor of Biology at Tufts University, joins the #QualityQuorum to discuss how he and his collaborators study novel food fermentations, helping the public understand more about the gut microbiome, and outreach projects involving microbially-associated food.
Today, Dr. Roberto Kolter, Emeritus Professor of Microbiology at Harvard University (and past President of the American Society for Microbiology), joins the Quality Quorum to discuss his life long interest in microbes and microbiology, and how best to present microbiology to the public.
