Today, Dr Ariane Briegel, Professor and head of the Integrative Structural Cell Biology research unit at the Institut Pasteur in Paris, France, joins the #QualityQuorum to discuss some of the exciting findings of her research group studying how bacteria and the ever-popular Hawaiian bobtail squid work together at a molecular level—using cutting-edge cryo-electron 3D tomography!
Today, Dr Laura Williams, Director of Undergraduate Research at Georgia Institute of Technology, joins the #QualityQuorum to discuss some of the exciting work she did as an associate professor at Providence College with undergraduate students studying predatory bacteria and why we should care about this fascinating topic!
Today, Dr. George Schaible, Postdoctoral Scholar at the University of California, Santa Barbara, joins the #QualityQuorum to discuss the exciting work he did during his PhD to unravel a fascinating topic: multicellular magnetotactic microbes!
Today, Dr. Darrell Cockburn, Associate Professor of Food Science at Penn State, joins the #QualityQuorum to discuss the work his research group has done exploring how starches and other polysaccharides are used by the gut microbiome.
Today, Dr. Jessica Coates of the Biology Department at Spelman College joins the #QualityQuorum to discuss her work combating microbial misinformation in the classroom and to share her journey to the microbial sciences.
Today, Dr. Travis Wiles, Assistant Professor of Molecular Biology and Biochemistry at the University of California, Irvine, joins the #QualityQuorum to discuss the work he and his research group have done to visualize the changing dynamics of the gut microbiome—including bacteriophages residing there.
Today, Dr. Ameet Pinto, Carlton S. Wilder Associate Professor in Civil and Environmental Engineering at the Georgia Institute of Technology, joins the #QualityQuorum to discuss the microbiome of drinking water and how it can be used to optimize safety and health.
Ever wonder what’s growing on your toothbrush? Today, Dr. Erica Hartmann, Associate Professor of Civil and Environmental Engineering at Northwestern University, joins the #QualityQuorum to discuss how antimicrobial resistance can occur in the built environment we see all around us every day—and why it is vital to learn more about this association.
Today, Dr. Dr. Erika Ganda, Assistant Professor of Food Animal Microbiomes in the Department of Animal Science at Pennsylvania State University, joins the #QualityQuorum to discuss the varied interests of her research team studying the intersection of animal husbandry, microbiome studies, and the threat of antimicrobial resistance.
Today, Dr. Maria Marco, Professor of Food Science and Technology at the University of California Davis, joins the #QualityQuorum to discuss microorganisms in food, intestinal ecosystems, and the role that lactic acid bacteria can play in health and well-being.
